Is industrial farming bad for us? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly learn about the future of food production, regenerative agriculture, and greenwashing with herdsman, land steward, and author Will Harris.
Could we eliminate the number one cause of death? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly go to medical school to learn about heart health, the impacts of COVID, and the cardiovascular disease epidemic with physician Dr. Lipi Roy.
Is there such a thing as a quick fix? Neil deGrasse Tyson, Chuck Nice, and Gary O’Reilly learn about the science behind a wave of new weight loss drugs, the ethics of Ozempic use, and off-label prescriptions with exercise scientist, Dr. Nick Tiller.
How does food impact your brain health? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly break down the gut-brain connection with Genius Foods author and science journalist, Max Lugavere.
What are the top myths in the health and fitness industry? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly explore pseudoscience, “quick fix” fads like Ozempic, and how to navigate wellness with exercise scientist, Dr. Nick Tiller.
How do you invent a new material? On this episode, Neil deGrasse Tyson, Gary O’Reilly, and Chuck Nice discuss the science of invention, biomimicry, and answer cosmic queries about materials science from our patrons with professor Dr. Jud Ready.