To celebrate the life of Anthony Bourdain, Neil deGrasse Tyson is revisiting his two-part interview with him from 2013, as a single, commercial-free episode with new thoughts and recollections by Neil. Featuring comic co-host Eugene Mirman and NYU Professor of Nutrition Marion Nestle.
Neil deGrasse Tyson explores the future of clean meat and animal agriculture with comic co-host Maeve Higgins, author and animal advocate Paul Shapiro, and Dr. Liz Specht, Senior Scientist at The Good Food Institute.
Neil Tyson and Eugene Mirman explore how salt has been a critical ingredient in history and the development of civilization. Now extended with 12 minutes of Neil and Bill Nye in the Cosmic Crib talking about evolution, Ivan the Gorilla and how bees fly.
Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.
Before you add some extra flavoring to your food, sample our show on the health effects of salt.
