Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.
Season 4, Episode 11
You know the names: Sputnik, Apollo, JFK, LBJ, Gagarin, Laika, von Braun. You know the speeches: “…We choose to go to the moon in this decade and do the other things, not because they are easy, but because they are hard, …” But do you know the reality? Find out …More Information ›